From the monitoring carried out throughout the year to our Ribera vineyards, we choose those that, due to the terrain or climatic conditions, deserve special attention to be used for the aging process. The Tinta del País variety is harvested by hand in order to obtain
During the pruning, the parcels whose fruit will be part of the blend of this wine are selected. After the careful treatment that the vines receive throughout the year, the date of the harvest is set when the grapes have reached the optimum degree of maturity
Fresh and lightly pétillant, Mateus Rosé Original is all about fun and togetherness. It’s unapologetically unique. A wine to enjoy with your favourite people, day after day. Size | 750 ml , 1L Alcohol percentage | 11% vol Units x Case | 6 & 12 Colour | Mateus Rosé
It is mostly harvested at night so that low temperatures below 12oC help to preserve the aromas of this variety. Every stage of cultivation and elaboration is carefully controlled to prevent oxidation. The grapes macerate at low temperature to obtain the variety’s maximum expression. Then,
Its grapes are carefully selected and fermented at a controlled temperature around 22 to 24ºC in stainless steel tanks. The feeling of volume and sweet tannins are achieved by malolactic fermentation. Size | 750 ml Alcohol percentage | 12.5% vol Units x Case | 6 Colour | Deep cherry
The grapes are harvested in September. This wine is elaborated according to traditional rosé methods and a careful control of every phase of the process. The grapes undergo maceration for a short period of 4 to 6 hours at low temperature. Then, the fermentation takes
Jordán Blanco comes from the selection of young, low alcohol white wines, mainly from the Airén variety, fresh and fruity, which are given the bubble point to intensify aromas and make them refreshing and easy to drink. Size | 750 ml Alcohol percentage | 10% vol Units x
Consigna is made from a coupage between Tempranillo and Shiraz grapes The grapes reach their perfect ripeness level thanks to the essential heat of the day and the low night temperatures. The ripening process of the grapes is strictly controlled while on the fields to
Merlot is one of the most important grape varieties grown in Castilla-La Mancha since it is well adapted to its climate. The ripening process of the grapes is strictly controlled while on the fields to determine the optimum harvesting moment that yields grapes with a
Garnacha grapes reach their perfect ripeness level thanks to the essential heat of the day and the low night temperatures in Tierras de Castilla. This rosé is created using the traditional methods in this region. Grapes are picked at their optimum ripeness level to obtain