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Archive

February 23, 2020 In By wagcolgh

Liquor – Pastis Nimes

Product made with anise, liquor ice and aromatic plants from the French Provence. It is recommended to consume diluted in water or lemon. Size | 1000 ml Alcohol percentage | 45% vol Units x Case | 12

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February 23, 2020 In By wagcolgh

White Wine – Hacienda Casarejo Moscato

Sparkling grape variety of 100 % Moscatel Production/ Aging: Controlled fermentation of 7-14 days in stainless steel tanks at a stable temperature between 20-26ºC. Size | 750 ml Alcohol percentage | 7.5% vol Units x Case | 6   Colour | Greenish yellow pale, clean, bright, and persistent in time. Nose |

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February 23, 2020 In By wagcolgh

Red Wine – Castillo Real Tempranillo

Red Wine with a grape variety of 100 % Tempranillo Production/ Aging: Fermentation in stainless steel tanks at controlled temperature of 20- 26 ° for 15 days. Size | 750 ml Alcohol percentage | 13% vol Units x Case | 6   Colour | Garnet red colour. Nose | Intense aroma of

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February 23, 2020 In By wagcolgh

Red Wine – Castillo Real

Red wine made from the fermentation of different grape juice varieties. Size | 1000 ml Alcohol percentage | 10.5% vol Units x Case | 12   Colour | Clarified wine and stabilized Nose | Frank taste and clean Palate| Tasty, fresh in its acidity and fruity

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February 23, 2020 In By wagcolgh

White Wine – Hacienda Casarejo

White Wine with a grape variety of Pardina and Eva. Production/ Aging: Controlled fermentation of 7- days in stainless steel tanks at a stable temperature between 20-26ºC. Size | 750 ml Alcohol percentage | 11% vol Units x Case | 6   Colour | Characteristic Color. Nose | Honest smell of the

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February 23, 2020 In By wagcolgh

Red Dry Wine LE 55

Dry Red Wine with a grape variety of Tempranillo & Garnacha Size | 750 ml Alcohol percentage | 14% vol Units x Case | 12   Color | Cherry red color with violet tones. Nose | Aromas of very ripe black fruits with a light touch of raspberry. Palate | Very frank

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