Red wine – St. Jean Pied D’Port Dry

A Dry Red Wine with Musts of different grape varieties.

Production: Controlled fermentation of 7-14 days in stainless steel tanks at a stable temperature between 10-15ºC
Size | 750 ml
Alcohol percentage | 12% vol
Units x Case | 6

Colour | Bright red color, open.
Nose | Franc on the nose, with vegetable notes and aromas of candied fruit.
Palate | Light, balanced, with evolutions that remember the nose.