Garnacha grapes reach their perfect ripeness level thanks to the essential heat of the day and the low night temperatures in Tierras de Castilla. This rosé is created using the traditional methods in this region. Grapes are picked at their optimum ripeness level to obtain a well-balanced wine with just the right levels of sweetness and acidity. First, the must undergoes cold maceration for 8 to 10 hours. The contact between the must and the grapes’ skin gives the wine its characteristic pink shade. Then, fermentation takes place at 16-18 º C for up to 10-days, resulting in a light, clean and fruity wine.
Size | 750 ml
Alcohol percentage | 12.5% vol
Units x Case | 6
Colour | Attractive pink color,
Nose | Aromas of fresh fruit with hits of red berries
Palate | Rich and balanced on the palate with a generous lingering finish.
October 27, 2020