It is mostly harvested at night so that low temperatures below 12oC help to preserve the aromas of this variety. Every stage of cultivation and elaboration is carefully controlled to prevent oxidation. The grapes macerate at low temperature to obtain the variety’s maximum expression. Then, fermentation takes place at approximately 14-16oC for up to 12-15 days to draw this variety’s maximum aromatic potential.
Size | 750 ml
Alcohol percentage | 12% vol
Units x Case | 6
Colour | An attractive pale lemon colour
Nose | Flavours of white flowers, fresh peach and ripe tropical fruits.
Palate | This is a crisp and fruity white wine, perfect for any occasion.
October 27, 2020