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February 23, 2020
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Santa Isabel Blue
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Archive
February 23, 2020
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Sparkling wine – Cava Pata Negra Brut Rose
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February 23, 2020
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Sparkling wine – Cava Pata Negra Semi Seco
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February 23, 2020
In
Sparkling wine – Cava Pata Negra Brut
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February 23, 2020
In
Liquor – Pastis Nimes
Product made with anise, liquor ice and aromatic plants from the French Provence. It is recommended to consume diluted in water or lemon. Size | 1000 ml Alcohol percentage | 45% vol Units x Case | 12
February 23, 2020
In
White Wine – Hacienda Casarejo Moscato
Sparkling grape variety of 100 % Moscatel Production/ Aging: Controlled fermentation of 7-14 days in stainless steel tanks at a stable temperature between 20-26ºC. Size | 750 ml Alcohol percentage | 7.5% vol Units x Case | 6 Colour | Greenish yellow pale, clean, bright, and persistent in time. Nose |
February 23, 2020
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Red Wine – Castillo Real Tempranillo
Red Wine with a grape variety of 100 % Tempranillo Production/ Aging: Fermentation in stainless steel tanks at controlled temperature of 20- 26 ° for 15 days. Size | 750 ml Alcohol percentage | 13% vol Units x Case | 6 Colour | Garnet red colour. Nose | Intense aroma of
February 23, 2020
In
Red Wine – Castillo Real
Red wine made from the fermentation of different grape juice varieties. Size | 1000 ml Alcohol percentage | 10.5% vol Units x Case | 12 Colour | Clarified wine and stabilized Nose | Frank taste and clean Palate| Tasty, fresh in its acidity and fruity
February 23, 2020
In
Red wine – Castillo Real Sangria
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February 23, 2020
In
White Wine – Hacienda Casarejo
White Wine with a grape variety of Pardina and Eva. Production/ Aging: Controlled fermentation of 7- days in stainless steel tanks at a stable temperature between 20-26ºC. Size | 750 ml Alcohol percentage | 11% vol Units x Case | 6 Colour | Characteristic Color. Nose | Honest smell of the