Red wine – Pata Negra Ribera del Duero Roble

To make this wine, once the optimum degree of maturity has been reached, the Tempranillo variety is harvested. These grapes are fermented in stainless steel tanks with medium temperatures and macerations, to obtain a very aromatic and pleasant wine. Finally, with the malolactic fermentation, we achieve smoothness and unctuousness. The aging takes place in American and French oak barrels for 6 months.

Size | 750 ml
Alcohol percentage | 13.5% vol
Units x Case | 6

Colour | An attractive Ruby red color.
Nose | Aromatically intense, with notes of red fruits and notable toasted touches from the wood.
Palate | The well rounded and velvety tannin’s of the fruit and wood make it a persistent wine.