Sangria is the typical summer drink to enjoy on beautiful Spanish beaches or anywhere in the world. Classic sangria is a delicious drink with a blend of red wine and natural extracts. Before bottling, sangria is pasteurised to ensure maximum hygienic conditions and preserve its
Sangria is the typical summer drink to enjoy on beautiful Spanish beaches or anywhere in the world. Classic sangria is a delicious drink with a blend of red wine and natural extracts. Before bottling, sangria is pasteurised to ensure maximum hygienic conditions and preserve its
During the pruning plots are selected the parcels whose fruit will take part in the Coupage of the wine. After the careful treatment of the vineyard throughout the year, it is fixed the date of the harvest when the grapes have reached the optimum grade
This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-affirming spirit of Spanish people. He named it Albali after the brightest star in Aquarius. Viña Albali Tempranillo is made by
This wine was inspired by the clear starry night skies in La Mancha. Félix Solís wanted to create a wine that would capture the pleasure-loving, life-affirming spirit of Spanish people. He named it Albali after the brightest star in Aquarius. Viña Albali Crianza is made exclusively
The grapes of the Tempranillo and Garnacha varieties ripen perfectly under the sun of the "valley of the rocks" and the coolness of the nights in this region. Strict controls are carried out in the field during maturation to obtain a balanced wine with just
Sangria is the typical summer drink to enjoy on beautiful Spanish beaches or anywhere in the world. Classic sangria is a delicious drink with a blend of red wine and natural extracts. Before bottling, sangria is pasteurised to ensure maximum hygienic conditions and preserve its
This Pata Negra Roble is obtained from the selected grapes. It fermented at control temperature around 22-25º C. to conserve the varietal aromas. It bleeds four or five days after being vatted to obtain a soft tannic structure as correspond to a young wine. After
To make this wine, once the optimum degree of maturity has been reached, the Tempranillo variety is harvested. These grapes are fermented in stainless steel tanks with medium temperatures and macerations, to obtain a very aromatic and pleasant wine. Finally, with the malolactic fermentation, we achieve smoothness
This Pata Negra Reserva is obtained from the selected grapes. It fermented in a control temperature around 25 -30º C., having a maceration with the skins around 20 days, to get the structure and the own colors of the wine whose destiny is a barreling